New Zealand is a small island nation in the South Pacific with a diverse and spectacular landscape. It is a place where lush rainforests collide with rugged snow capped mountains supporting some of the world’s rarest wildlife and native plants – including Manuka. Manuka is a dense bush with a short blooming cycle of only 2-6 weeks. It’s during this short period that the honey bees get to work, collecting the nectar that makes pure New Zealand Manuka honey.


    We take an artisan approach to the production of raw Manuka honey. Being a family business, we are involved in every step of the production, from the location of our hives and the care of our colonies to the harvesting of our honey, all while using sustainable beekeeping practices and ensuring the highest level of authenticity. All of our honey is tested by independent laboratories before being packaged and sent in its 100% raw form, just as the bees made it.


    New Zealand Manuka honey is a highly sought-after pure superfood, rich in antioxidants, antibacterial properties, essential amino acids, vitamins, minerals, polyphenols and other bioactive compounds to support strong immunity and a healthy lifestyle. As the perfect addition to your daily health protocol, New Zealand Manuka honey also has a unique taste: an earthy, creamy, smooth-textured flavor to brighten up your breakfast, provide that natural energy boost or sweeten up hot or cold drinks.

Frequently Asked Questions

Does Manuka honey expire?

What is Manuka Honey?

Why is Manuka honey so expensive?